Marinade: 1/2 C Peanut Oil 4 Tbs Soy Sauce 4 Tbs Balsamic Vinegar 1 Tbs Brown Sugar 2 Tsp Garlic minced 1 Tsp Sesame Oil 1 tsp onion powder 4 8 oz Salmon Filets

Mix Marinade and place salmon in a glass dish so they don't overlap. Pour marinade over the filets and place in the fridge for up to 24 hours.

Start grill and oil the grate. Grill 7 minutes per side, skin side down.