•12 eggs •1 cup of shredded cheese •3 cups of shredded hash browns •1 can of crescent roll dough •6 slices of bacon •salt and pepper to taste •optional: other toppings: veggies, other meats, cheeses, mushrooms etc.

•Fry up bacon and place on a paper towel to drain.
•Roll out the crescent roll dough into a greased casserole dish.
•Spread shredded hash browns on top of the dough.
•Beat eggs in a bowl, salt and pepper to taste, and spread over the hash browns.
•Crumble up bacon and sprinkle the bacon bits over the eggs.
•Bake in oven at 350 degrees for 40-45 minutes.
•Remove casserole from oven and sprinkle cheese on top.
•Place back in oven just until cheese melts.
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