Indian Beef Curry by
You can experiment with the veggies used!
Ingredients
1kg cubed casserole beef
2 brown onions, thinly sliced
2 tsp ground cumin
2 tsp ground coriander
2 tsp garam marsala
1 tsp sweet paprika
1/2 tsp ground turmeric
2 x 400g cans chopped tomatoes
1/2 cauliflower, cut into florets
6 carrots, peeled, thinly sliced
1 cup chopped green beans
1 tin coconut cream
fresh coriander
Instructions
姫ut cubed beef in slow cooker and add enough water to cover.
匹ook on 'Low' heat for 6-8 hours.
Half an hour or so before serving:
稗rown the onions in a large pot on the stove.
柊dd the spices and cook, stirring, for 1-2 minutes or until aromatic.
柊dd 2 cups of beef stock (from the slow cooker) and tinned tomatoes and bring to a simmer.
柊dd chopped carrot, cauliflower and beans and simmer gently until cooked.
柊dd the beef and, finally, stir through the coconut cream.
紐emove from heat and serve, topped with coriander.
匹ook on 'Low' heat for 6-8 hours.
Half an hour or so before serving:
稗rown the onions in a large pot on the stove.
柊dd the spices and cook, stirring, for 1-2 minutes or until aromatic.
柊dd 2 cups of beef stock (from the slow cooker) and tinned tomatoes and bring to a simmer.
柊dd chopped carrot, cauliflower and beans and simmer gently until cooked.
柊dd the beef and, finally, stir through the coconut cream.
紐emove from heat and serve, topped with coriander.