This recipe is a good way to use the leftover meat after preparing a bullion.

More photos on flickr.

- cooked chicken legs or wings: 450 g - onion: 175 g (1 big or 2 medium) - sour cream 18%: 400 g - sweet cream 12%: 50 ml - butter: 2 tbsp - parsley (as decoration): 2 tbsp - salt and pepper

1. Chop onions and fry them in butter on the pan until golden brown.
2. Add sour and sweet creams and stir for about 5 minutes.
3. Add salt and pepper.
4. If chicken isn't warm, then add it to the sauce, lower the heat and cover the pan. After 5 minutes turn the chicken and wait another 5 minutes.

Serve with potatoes.