One-Pot Red Curried Lentils by
Source: www.yurielkaim.com
This one-pot red curried lentils recipe has exotic flavors that make this warm, filling meal good enough to make a staple in your diet.
Prep Time 5 minutes Passive Time 5 minutes
Ingredients
1 15 oz can lentils (drained)
½ cup coconut milk
2-3 tbsp Thai red curry paste (to taste)
1½ cups brown rice or quinoa (cooked)
1 tbsp fresh mint (chopped)
Instructions
In a medium pot or skillet, place lentils, coconut milk and curry paste together.
Stir and warm over medium heat.
Serve over cooked rice or quinoa, garnished with fresh mint.
Stir and warm over medium heat.
Serve over cooked rice or quinoa, garnished with fresh mint.
Servings: 2