Benihana Ginger Salad Dressing by
Ingredients
1/2 cup onion, chopped
1/2 cup sesame oil
4 tbsp rice wine vinegar
2 tbsp water
2 tbsp fresh ginger root, chopped
1 tbsp Soy Sauce (Kikkoman Lite)
1 tbsp tomato paste
1 tbsp sugar
2 tsp lemon juice
dash of pepper
Instructions
Blend all ingredients in blender until smooth. Makes 1 cup. Serving size: 2 tbsp
Servings: 8 Serving Size: 2 tbsp
Nutrition Information (per serving):| Calories | 135.7 |
| Fat | 14 g |
| Saturated Fat | 2 g |
| Sodium | 149.8 mg |
| Carbohydrates | 3.2 |
| Fiber | 0.2 g |
| Protein | 0.4 g |