1 can mandarin oranges drained - 11 ounces 1 can pineapple chunks drained- 20 oz. 1 8 oz. container sour cream 1/2 cup sweetened shredded coconut 10 1/2 oz pastel miniature marshmallows 1 jar maraschino cherries ( 14 1/2 oz)

In a large bowl, combine the fruit; stir in sour cream until coated. Fold in marshmallows and coconut; cover and chill overnight. Serves 8--10.