3/4 cup unsweetened shredded coconut 6 Medjool dates, pitted 3/4 cup walnuts 1/2 cup grated carrots 1/4 cup hemp seeds 1/4 cup honey 1 tsp pure vanilla extract 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground cloves

Reserve 1/4 cup shredded coconut in a shallow dish for rolling. Place remaining ingredients in a high-powered food processor and process until fully combined. Form mixture into 1-inch balls and roll in reserved shredded coconut, coating balls completely. Transfer to a baking sheet and refrigerate for a few hours or overnight. Keep chilled, or freeze in an airtight container for a few months. Enjoy 1 or 2 as a snack or dessert.