gingerbread: 1 gingerbread, homemade or packaged topping: 1.5 cup well chilled applesauce 1/2 cup lightly brown sugar (or more or less sugar to suit you taste) 1.5 cups whipping cream 1/2 t. vanilla

whip cream. Mix applesauce, brown sugar, and vanilla together. Mix whipped cream and the applesauce mixture like frosting or cut the gingerbread in pieces and place on serving plates. Top with big gobs of topping.