Can use peanut butter or another nut butter instead.

Truffles: - 1 cup unsalted creamy almond butter - 1/2 cup raw honey - 2 tsp. vanilla extract - 1/4 cup coconut oil - 1/2 tsp. sea salt Topping Ideas: - Mini chocolate chips - Chopped Pecans - Toasted shredded coconut

1. Place a small saucepan over medium heat. Add the almond butter, raw honey, vanilla extract, coconut oil and sea salt and stir to combine. Cook and stir until everything is well blended (about 4-5 minutes).
2. Spread the mixture into a glass baking dish and place in the refrigerator for about 2-3 hours or until set and firm.
3. Place your toppings in bowls and set aside. Cut the candy into about 25-30 squares. Roll a square into a ball between your palms and then roll it in the topping. Set aside and continue with the rest of the truffles. Place in the refrigerator until ready to serve, and store in an airtight container if not using the same day.