Recipe by Jessica Greve

Bars: 1 C butter, soft 1/3 C light corn syrup 1/2 C sugar 1 C brown sugar 4 C quick oats Topping: 1 C chocolate chips 1 C peanut butter

Pat into an 11x13 lightly greased pan. Bake in a 300* oven and bake no longer than 12 minutes. Pour topping over bars and chill until topping is set.