2 cups flour 1 1/2 cups milk 3 tablespoons melted butter 2 tablespoons sugar 1 egg 3 teaspoons baking powder 1 teaspoon baking soda Pinch of salt

Combine flour, baking powder, soda, salt and sugar in a bowl. Make a well and add the egg. Whisk well and add melted butter and milk. Whisk until no lumps, a few are ok. Make sure griddle or pan is nice and hot. I usually use a pat of butter and melt it then add about 1/2 cup of batter on top. I actually don't measure but eye ball batter making pancake as big as I want. Cook about 3 minutes each side. Every pan/griddle is different. After about a minute, check the bottom, if nice n brown, flip. Usually there will be little bubbles you can see on top.

Turn oven on warm and place a cookie sheet on rack, as cakes are done, place in oven to keep warm.

If you have kiddies, they like a few sprinkles of chocolate chips in the batter and cook the same way.