1 lb salmon fillets Basic -- Lemon Garlic Dill Balsamic -- Garlic White wine Balsamic Honey Mustard Parsley

400*

Basic -- coat salmon with olive oil, s/p, garlic powder, old bay, garlic, lemon zest, dill, butter, lemon slices

Balsamic --
sauté butter and garlic
Add, reduce wine
Add, reduce honey, balsamic, mustard, s/p, garlic powder
Cool, spread on salmon
Top with chopped parsley

Bake 10-14 min