Black Beans & Yellow Rice by
Source: Adapted from Southern Living
Ingredients
1 (5 oz) pkg saffron rice mix
1 (15 oz) can black beans
1 cup chunky salsa
3 Tbsps lime juice
1 tsp chili powder
½ tsp ground cumin
2 Tbsps chopped fresh cilantro
Instructions
Cook rice according to package directions; keep warm.
Drain beans.
Combine beans, salsa, lime juice, chili powder, and cumin in a saucepan.
Cook over medium heat for 10 minutes or until thick; stirring occasionally. Stir in cilantro.
Serve beans over rice.
Drain beans.
Combine beans, salsa, lime juice, chili powder, and cumin in a saucepan.
Cook over medium heat for 10 minutes or until thick; stirring occasionally. Stir in cilantro.
Serve beans over rice.
Servings: 4