Slow-Roasted Grape Tomatoes by
Source: Cooking Light
Ingredients
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
2 pounds grape tomatoes, halved lengthwise
Cooking spray
Instructions
1. Preheat oven to 200°.
2. Combine first 7 ingredients, tossing gently to coat. Arrange tomatoes, cut sides up, on a baking sheet coated with cooking spray. Roast at 200° for 3 hours.
2. Combine first 7 ingredients, tossing gently to coat. Arrange tomatoes, cut sides up, on a baking sheet coated with cooking spray. Roast at 200° for 3 hours.
Servings: 8
Nutrition Information (per serving):| Fat | 1.7 g |
| Carbohydrates | 8.9 |
| Fiber | 2.8 g |
| Protein | 1.4 g |