4 teaspoons hoisin sauce 1 tablespoon rice vinegar 1 tablespoon lower-sodium soy sauce 1 tablespoon minced garlic 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 2 cups cooked wheat berries 1 1/2 cups chopped cooked chicken thighs 3/4 cup sugar snap peas, halved diagonally 1/2 cup dry-roasted, unsalted cashews 1/3 cup thinly sliced green onions

Combine first 6 ingredients in a medium bowl, stirring well with a whisk. Add wheat berries, chicken, and peas; toss well to coat. Stir in cashews and onions.