Cream Cheese Swirl Brownies by
Ingredients
3 eggs
6 tablespoons butter, softened
1 cup sugar, divided
3 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 cup baking cocoa
1 package (8 ounces) reduced-fat cream cheese
Read more: http://www.tasteofhome.com/recipes/cream-cheese-swirl-brownies#ixzz3PqRJrzpX
Instructions
•Preheat oven to 350°. Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in the whole egg, one egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in.-square baking pan coated with cooking spray; set aside.
• In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoons over the batter; cut through batter with a knife to swirl.
• Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack. Yield: 1 dozen
• In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoons over the batter; cut through batter with a knife to swirl.
• Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack. Yield: 1 dozen