1 tablespoon olive oil Veggie Box carrots, cut into fine julienne strips Veggie Box summer squash, cut into fine julienne strips 1-2 cloves Veggie Box garlic, minced Salt and pepper, to taste 1 tablespoon finely chopped Veggie Box cilantro 1 tablespoon finely chopped fresh basil (or 1 tsp dried) 1 tablespoon finely chopped fresh oregano (or 1 tsp dried)

Heat olive oil in a large skillet over moderate heat. Add carrots, squash and garlic. Cook, stirring occasionally, for about 5 minutes or until just barely tender. Season with salt and pepper. Stir in fresh herbs. Serve immediately.