Sauteed Yellow Squash with Basil & Chard by
Ingredients
2 tablespoons unsalted butter
1 ounce pine nuts
2 cloves of Veggie Box minced garlic
1/2 teaspoon crushed red pepper
1 cup torn Veggie Box basil leaves
Veggie Box squash, sliced lengthwise paper-thin on a mandoline
Veggie Box green onions
Veggie Box Swiss chard.
Kosher salt
Black pepper
Instructions
In a large skillet, melt the butter over moderately high heat. Add the garlic, pine nuts, pepper, chard, and green onions. Sauté for 1 minute and add the squash. Toss and sauté over moderate heat for 2 minutes. Add the basil, toss, and remove from heat. Season with salt and pepper and serve.