Vegan Banana Peanut Butter Ice Cream by
Source: fitsugar.com
Ingredients
2 bananas
1 tablespoon natural creamy peanut butter
Instructions
Peel the bananas, slice them, and place slices on a plate.
Freeze for at least 2 hours.
Place the frozen bananas and peanut butter in a food processor. Blend well. Enjoy immediately or freeze in a glass container until solid.
Freeze for at least 2 hours.
Place the frozen bananas and peanut butter in a food processor. Blend well. Enjoy immediately or freeze in a glass container until solid.
Servings: 1 Serving Size: 126g
Nutrition Information (per serving):| Calories | 152 |
| Fat | 4.4 g |
| Saturated Fat | 1 g |
| Sodium | 38 mg |
| Carbohydrates | 28.5 |
| Fiber | 3.6 g |
| Sugars | 15.2 g |
| Protein | 3.3 g |