1 head cabbage 4 teaspoons butter 4 slices bacon Spice mix 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons grated parmesan cheese

Cut cabbage into four
wedges.
Place each wedge on a
piece of doubled heavy-duty aluminum foil.
Spread cut sides with
butter.
Mix spices together in
a small container and
sprinkle all of the
mixture equally over
each wedge.
Wrap bacon around each
wedge.
Fold foil around
cabbage, sealing each
wedge tightly.
Grill cabbage, covered,
over medium heat for 40
minutes or until the
cabbage is tender,
turning twice.
I think this could also be fixed in the oven. Bake at 350 degrees until tender. Goes great with pork.