1 cup all purpose flour 1 1/2 teaspoons baking powder 2 eggs 1/3 cup warm milk 1 can whole kernel corn; drained 1 tablespoon butter; melted powdered sugar (to dust them with) corn oil (for deep frying) warmed maple sugar (to drizzle over them)

Combine flour & baking powder & set aside. In seperate bowl, beat eggs & milk together. Stir in the corn and melted butter. add this to the dry ingrediants until well blended. Heaat the oil to 375 degrees or to when a drop of batter sizzles and starts to dance! Drop by spoonful carefully into oil and fry until golden brown. Remove with a slotted spoon & drain on paper towel. Dust with powdered sugar and serve warm drizzled with syrup.