•2 1⁄3 cups raw cauliflower, cleaned off stalk •4 2⁄3 cups milk •1 1⁄3 Tbsp salt •1⁄3 tsp white pepper •1/2 tsp onion powder •2⁄3 tsp dried oregano •1/4 cup grated Parmesan •pinch xanthan gum

In a large pot, simmer cauliflower in milk until tender. Place mixture in a blender and add remaining ingredients. Carefully blend at a low speed and gradually increase speed – the combined heat and speed can blow the top off of blender – until creamy.