Veggie Box beets, and greens 1 cup of cooked Veggie Box pinto beans Veggie Box Swiss chard Veggie Box green garlic Veggie Box cilantro 1 1/2 teaspoon chile powder 1 1/2 teaspoon paprika splash of lime juice salt to taste Queso Fresco

Preheat oven to 365 degrees F. Trim, peel, and chop the beets into cubes. Put in bowl and toss with 1 Tbsp oil, and sprinkle with 1/4 tsp each salt and pepper. Toss to coat, then bake for 45minutes, or until tender when pricked with a fork,stirring occasionally. Heat a tablespoon of oil in a pan, add beet greens, swiss chard, and green garlic. Cook for a few minutes until wilting, and then add the beets, cooked pinto beans, chile powder, paprika, lime juice, and salt. Season to taste, and serve on a tortilla with queso fresco and diced cilantro