Salted Toffee Chocolate Squares by
Weight Watchers Points Plus: 7 per 2 inch square
Ingredients
13 graham crackers
1 bag (8 oz) toffee bits
1-1/2 cups coarsely chopped toasted natural almonds
1/2 cup sugar
1 cup (2 sticks) unsalted butter
3/4 cup (4 oz) bittersweet chocolate, chopped or chocolate chips
3/4 teaspoon coarse salt
Instructions
Preheat oven to 350°.
Line a rimmed baking sheet with foil. Place graham crackers in a single layer on a sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack.
Store in an airtight container for up to 1 week.
Makes 24.
Line a rimmed baking sheet with foil. Place graham crackers in a single layer on a sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack.
Store in an airtight container for up to 1 week.
Makes 24.
Servings: 24 Serving Size: 2 inch square
Nutrition Information (per serving):| Calories | 242 |
| Fat | 18 g |
| Saturated Fat | 8 g |
| Carbohydrates | 80 |
| Fiber | 1 g |
| Protein | 3 g |