Can use frozen chicken breasts as well. Just cook and shred beforehand. Serve with tortilla chips or celery.

8 oz pkg cream cheese ½ cup ranch dressing ½ cup Franks hot sauce (I use the buffalo, it's a bit milder) ½ cup shredded cheese 2 cans chicken breasts in water

Soften cream cheese over low heat. Mix all ingredients together. Heat until cheese is melted. Serve warm.