Filling: 1 Stick Butter 1 Egg (beat together for 5 minutes) 1 tsp. Vanilla 1 Egg (beat for 5 more minutes) 3/4 C. Sugar 1 C. Powdered Sugar Melt 2 squares Semi-sweet Chocolate in microwave and beat into mixture.

Pour mixture into a pie crust and set in fridge for 1/2 hours until set. Top with Cool Whip.