Pan beef stew by
Ingredients
1.1 lb boneless chuck eye steak
Yukon gold potatoes
Carrots
Onion
Garlic
1/2 inch ginger
3 cans beef stock
2 packets washingtons
Egg noods
Instructions
Caramelize onions, garlic, s/p, gar powder, bay leaf, old bay, paprika, red chili flakes
Trim and add beef
Add 2 cans beef stock whisked w 2 packets washingtons
Simmer
Add potatoes, carrots, ginger
Cook egg noods
Trim and add beef
Add 2 cans beef stock whisked w 2 packets washingtons
Simmer
Add potatoes, carrots, ginger
Cook egg noods