cheesy au gratin beefy potatoes by janine

Ingredients

Au gratin potatoes and beef ingredients • 1-2 boxes of Au gratin potatoes depending on how many people you are feeding • If one box then 2 cups of very hot water, 1/2 of milk, and 2 tablespoons of butter. • If two boxes then 4 cups of water, 2 cups of milk, and 4 tablespoons of butter 1-2 pounds of ground beef Green beans-1-2 cans, or 1-2 bags of frozen green beans depending on how many people you are feeding.

Instructions

In a large pot brown your ground beef, drain grease and add the potatoes, seasoning, milk, butter and water according to the package. Cook according to the box. Once the potatos and meat are about done cook your green beans, or other vegetable of your choice.