2 lbs. of corned beef with seasoning packet • 1 medium size cabbage cut up into bite size cuts • 6 russet potatoes peeled and cut into bite size chunks • 6 carrots peeled and cut into bite size chunks • One sweet onion cut up • 1 1/2 cups of water or chicken stock • 1 6 or 8 qt crock pot what ever you have on hand • Cutting board • Vegetable peeler • Good sharp knife for cutting vegetables • Cup to measure the liquid that you choose to use.

Cut up your onion into small slices and layer it on the bottom of the crock pot
• Rinse your corned beef and lay on top of the onions add the seasoning packet to your corned beef
• Cut peel and cut up the remaining vegetables layer them around the corned. slow cook for 8 hours