Cold Asparagus Soup by
Source: John
Ingredients
1 bunch asparagus
1 medium onion, chopped
1 clove garlic, chopped
2 cups broth, vegetable or chicken
1/2 cup yogurt or sour cream
1/2 cup whipping cream
4 fresh mint leaves
Instructions
Cut 4 tops off and reserve. Cut reminder of asparagus into 1-inch pieces.
Saute onion until limp, not brown. Add garlic and cook another minute. Add asparagus and broth, cook for about 30 minutes.
Puree the soup in a blender with mint leaves. Add yogurt and cream.
Cover and refrigerate until well chilled.
Note: can substitute 1 cup creme fraise for sour cream and whipping cream.
Saute onion until limp, not brown. Add garlic and cook another minute. Add asparagus and broth, cook for about 30 minutes.
Puree the soup in a blender with mint leaves. Add yogurt and cream.
Cover and refrigerate until well chilled.
Note: can substitute 1 cup creme fraise for sour cream and whipping cream.
Servings: 4