-1 tube (11oz) refrigerated crusty french loaf OR tube of refrigerator pizza dough -3/4-1 cup shredded mozzarella cheese -3/4-1 cup shredded cheddar cheese -1/4 lb. each of thinly sliced deli salami and ham -1 TB. butter or margarine; melted -2-3 TB shredded parmesan cheese

Unroll the dough and pat into a rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 in. of edges; top with meat. Roll up jellyroll style, starting with parmesan cheese. Bake at 375F for 25-30 minutes or until golden brown. Slice with serrated knife.