Chicken breasts (cooked) 8-count Crescent rolls 1 can Cream of chicken soup 1/2 soup can of milk American cheese (as much as it takes to make as cheesy as you like)

Cook chicken breasts. Cut into small enough slices so they can be wrapped in crescent rolls. Mix soup, milk, and cheese and warm in microwave to melt all together. Pour this mixture into the bottom of a greased 9 x 13 pan. Set stuffed crescent rolls on top of mixture.
Bake at 350 until crescent rolls are golden brown.