CINDY'S GREEN CHILI CHICKEN QUESADILLAS by
Source: Cindy Redden
You can substitue 1 pound of browned & drained ground beef.
Ingredients
1 cup cooked chicken; shredded
2 cups shredded cheddar cheese
1 can green chilis
1/2 cup whole kernel corn (Mexi Corn if available)
2 sliced green onions
1/2 packette of taco seasoning
10 fajita size tortillas
sour cream
your favorite salsa
chopped cilantro
Instructions
Combine all ingredients and spread each tortilla with this mixture.
Carefully roll each tortilla into a neat little package. In a large skillet with a quick spray of Pam, over medium heat, cook each tortilla, turning until cheese is melted. Being careful not to burn yourself, cut each round into 1/2 & service with sour cream, salsa and chopped cilantro.
Carefully roll each tortilla into a neat little package. In a large skillet with a quick spray of Pam, over medium heat, cook each tortilla, turning until cheese is melted. Being careful not to burn yourself, cut each round into 1/2 & service with sour cream, salsa and chopped cilantro.