4 cups torn mixed greens 1 cup orange sections and/or red grapefruit sections 1 cup jicama cut into thin, bite-size strips 1 small red onion, sliced and separated into rings Cranberry vinaigrette In a screw top jar combine 1/4 cup cranberry juice cocktail 1 tablespoon salad oil 1 tablespoon vinegar 1 teaspoon snipped fresh or 1/4 teaspoon crushed, dried basil 1/2 teaspoon sugar Cover and shake well. Makes about 1/3 cup.

In a large salad bowl combine torn mixed greens, orange and /or grapefruit sections, jicama, and red onion.

Shake cranberry vinaigrette well. Pour over salad. Toss lightly to coat. If desired, toop with Italian croutons. Serve immediately. Makes 6-8 servings.