2 cans of chick peas, rinsed and drained 1 shallot, chopped ~1/2 cup fresh cilantro, chopped 1 tsp turmeric 1 tsp salt 4 tbsp curry powder 2 tbsp lemon juice 1/4 cup extra virgin olive oil 1/4 tsp black pepper 5 oz package spicy/robust salad greens, chopped

Mix all ingredients. Refrigerate for several hours before serving.