LC Parmesan Egg in a Hole by
Ingredients
1/4 cup mayo
3 T. Parmesan, freshly grated
6 slices bread
6 large eggs
Instructions
In bowl combine mayo and parm then spread on both sides of all bread slices. Cut 3 inch round from center of each bread slice.
Heat large skillet on medium. Cook break until golden on one side, 1 to 2 mns. Flip and immediately crack egg into hole. Season with salt and pepper.
Reduce heat to medium low, partially cover pan and cook until eggs are set, 3 to 4 mns.
Cook bread centers until golden, 1 to 2 mns per side. Serve with hot sauce.
Heat large skillet on medium. Cook break until golden on one side, 1 to 2 mns. Flip and immediately crack egg into hole. Season with salt and pepper.
Reduce heat to medium low, partially cover pan and cook until eggs are set, 3 to 4 mns.
Cook bread centers until golden, 1 to 2 mns per side. Serve with hot sauce.
Servings: 6 Serving Size: 1
Nutrition Information (per serving):| Calories | 215 |
| Fat | 13 g |
| Saturated Fat | 3 g |
| Sodium | 475 mg |
| Carbohydrates | 15 |
| Fiber | 1 g |
| Protein | 10 g |