Easy no fail pie crust recipe by janine

Ingredients

Large mixing bowl 1/2 cup cold water with ice 1/2 cup shortening 4 tbsp cold unsalted cold butter cubed 1/4 tsp salt measuring cups and spoons large mixing bowl pastry cutter plastic wrap

Instructions

In a large mixing bowl, cut shortening , butter, and flour together, add salt.
next add cold water, stir with a fork until a dough ball forms.
Divide in half and form two discs, if not using both freeze one disc for a later date. And put the other disc in the fridge for 30 minutes.
If you need a bake pie shell, bake at 400 degrees for 15 minutes.