Makes 4 servings

4-6 Tilapia 2 tbsp Paprika 2 tsp salt 1.5 tsp garlic powder 1.5 tsp ground red pepper 1.5 tsp dried, crushed basil 1 tsp. onion powder 1 tsp. dried thyme 1.4c. unsalted butter, melted

Heat iron skillet on high 5 minutes. Mix all seasonings in a bowl. Dip fillets in melted butter and coat with seasonings. Place fillets in hot skillet and cook 2 minutes on each side.