• Pillsbury crescent rolls dough - 2 cans (I buy the regular ones, but they now have this in sheets, which would be more convenient if using a rectangular pan). • 2 pkgs (8 ounces each) cream cheese • 1/2 pkg Ranch dressing mix • 3/4 cup mayonnaise • Assorted veggies – chopped

1. Unwrap crescent roll dough and arrange to cover bottom of cookie sheet. For a round pan, I use about 1-1/2 cans. Bake until light golden brown. Remove from oven & allow to cool completely.

2. Mix cream cheese, mayo, & ranch dressing packet. Spread over dough layer.

3. Top with chopped veggies of your choice.