1 1/2 lbs ground beef 1 large onion chopped (about 1 cup) 2 cloves garlic minced 1 can (10 3/4 ounces) Campbells Condensed Tomato Soup 1 can (14.5 ounces) diced tomatoes 1/2 cup water 2 cans (about 15 ounces each) canned kidney beans, rinsed and drained 1/4 cup chili powder 2 teaspoons ground cumin

Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat.

Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder, and cumin in a 3 1/2 Quaker slow cooker

Cover and cook on Low for 8-9 hours