add a little garlic powder for added flavor.

5 lbs mashed potatoes (or 7-8 medium sized potatoes) 1 small can evaporated milk (5 ounces) 1/2 stick margarine (1/2 cup) 1 tsp salt for water 1 tsp salt for potatoes 1/2 tsp pepper

Peel and cut potatoes into slices or large cubes. Fill large pot with enough water to cover potatoes. Add 1 tsp salt. Add potatoes, bring to a boil and boil gently for about an hour or until extremely tender. Drain potatoes and add all other ingredients. Mix with electric mixer until smooth and creamy.