1 lb. bag of Oreo's, crushed 1/2 Gallon of Vanilla Ice Cream 2 C. Spanish Peanuts Topping: 2 C. Powdered Sugar 1 Can Evaporated Milk 1/2 C. Butter 2/3 C. Chocolate Chips

In a 9 x 13 pan, layer crushed oreos, ice cream and peanuts. Place in freezer.

Boil the topping ingredients for 8 minutes, pour over the top and freeze until serving.