Crockpot Honey Garlic BBQ Pork Tenderloin by
Ingredients
4-5 lb pork tenderloin
3 tbsp honey
2 tbsp minced garlic
1 cup BBQ sauce separated into 1/2 cups
3/4 cup brown sugar
1 tsp black pepper
Instructions
Place the tenderloin into a prepared crockpot
Using a brush, baste the tenderloin with the honey.
Combine the garlic, 1/2 cup bbq sauce, brown sugar, and black pepper together in a small bowl. Mix well. Using a brush, baste the tenderloin with the sugar and bbq mixture.
Place the lid and cook on high for 4 - 4.5 hours or on low for 7-8 hours. The
internal temperature should read 145 degrees. Add additional cooking time of
needed.
Brush with an additional 1/4 cup of bbq sauce within one hour of remaining cook time, and add the remaining 1/4 cup within 15 minutes of removing the pork tenderloin from the Crockpot.
Remove the tenderloin from the crockpot and allow it to rest for 10 minutes
before slicing and serving
Using a brush, baste the tenderloin with the honey.
Combine the garlic, 1/2 cup bbq sauce, brown sugar, and black pepper together in a small bowl. Mix well. Using a brush, baste the tenderloin with the sugar and bbq mixture.
Place the lid and cook on high for 4 - 4.5 hours or on low for 7-8 hours. The
internal temperature should read 145 degrees. Add additional cooking time of
needed.
Brush with an additional 1/4 cup of bbq sauce within one hour of remaining cook time, and add the remaining 1/4 cup within 15 minutes of removing the pork tenderloin from the Crockpot.
Remove the tenderloin from the crockpot and allow it to rest for 10 minutes
before slicing and serving