Toffee & Banana by
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 powder sugar
1/4 tsp salt
1 cup graham crackers, ground
1/4 tsp cinnamon
Filling:
1 cup Greek yogurt, plain
1 Tbsp. honey
1/2 cup brown sugar
2 tsp vanilla extract
1/4 cup toffee bits
3 whole bananas
Topping:
1 (8 oz.) whipped cream cheese frosting
1 chocolate bar, grated
Instructions
Crust: Beat flour, margarine, sugar, salt, graham crackers and cinnamon together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat filling ingredients together and mix well.
Pour over Crust.
Topping: Mix cool whip, powder sugar and chocolate bar.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat filling ingredients together and mix well.
Pour over Crust.
Topping: Mix cool whip, powder sugar and chocolate bar.