Toffee & Banana by viper

Ingredients

Crust: 2 cups all-purpose flour 3/4 cup margarine, melted 1/3 powder sugar 1/4 tsp salt 1 cup graham crackers, ground 1/4 tsp cinnamon Filling: 1 cup Greek yogurt, plain 1 Tbsp. honey 1/2 cup brown sugar 2 tsp vanilla extract 1/4 cup toffee bits 3 whole bananas Topping: 1 (8 oz.) whipped cream cheese frosting 1 chocolate bar, grated

Instructions

Crust: Beat flour, margarine, sugar, salt, graham crackers and cinnamon together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat filling ingredients together and mix well.

Pour over Crust.

Topping: Mix cool whip, powder sugar and chocolate bar.