8 ounces uncooked egg noodles 1/2 cup butter 1 small onion, chopped 2 cloves garlic, minced Veggie Box cabbage salt black pepper

Bring a large pot of water to boil. Once boiling, add a big pinch of salt and egg noodles. Cook according to package directions, roughly 10-12 minutes. Drain when done. Meanwhile, in a large Dutch oven over medium heat, melt 6 tablespoons butter. Add the onion, cabbage, and a big pinch of salt. Saute for 15- 20 minutes or until cabbage is brown and fork tender. Add more salt to taste, if necessary. Add the cooked noodles to the cabbage mixture and toss to coat. If necessary, add the remaining 2 tablespoons butter. Season with black pepper.