1 cup whole milk
 1 cup heavy cream
 4 tablespoons maple syrup
 1 1/2 teaspoons ground cinnamon
 2 teaspoons vanilla extract 1 teaspoon almond extract

Whisk together milk, cream, maple syrup and cinnamon in a medium saucepan over medium heat. When the mixture begins to steam, remove from the heat. Stir in extracts. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.