1 cup whole milk
 1 cup heavy cream
 2 tablespoons cocoa powder 4 tablespoons maple syrup 1 teaspoon almond extract

Whisk together milk, cream, cocoa powder, and maple syrup in a medium saucepan over medium heat. When mixture begins to steam, remove from the heat and stir in almond extract. Pour in a glass container and store in the refrigerator.