2 bags of shredded hashbrowns 2 cans of cream of mushroom (or chicken) ½ soup can of milk 8 oz sour cream (maybe a bit more) 1 brick of cream cheese (8oz) 8 oz or more of shredded cheese

Spray crockpot with nonstick cooking spray. Mix all ingredients. Put in the crockpot, 3 hours on high or 7 hours on low.