4 Cups Sugar 1 14-½ oz can (1 2/3 cups) evaporated milk 2 sticks oleo 1 12-oz chocolate chips 2 7 oz jars marshmallow crème 1 tsp. Vanilla 1 cup broken walnuts/pecans

Cook first 3 ingredients until softball 234° Add chocolate chips. Mix and add marshmallow crème and vanilla. Stir. Add nuts, mix well. Pour into pan and score.